Poppy seeds cake with lemon curd

How to Making Recipes Poppy seeds cake with lemon curd using 14 ingredients and 35 steps

Poppy seeds cake with lemon curd - This cake has four layers of lemon infused poppy seed cake, a lemon curd filling, and is topped with lemon curd cream cheese frosting. It's a perfect spring or summer dessert! I love lemony desserts in the warmer months like my Easy Lemon Curd Mousse or my Easy Lemon Cream Pie Recipe. Make this with the lemon curd and your guests will ask for itagain and again. While it is low fat the taste is rich.

It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers!

It's no secret around here that I love a tasty lemon dessert.

You can have Poppy seeds cake with lemon curd using 14 ingredients and 35 steps. Here is how you achieve that.

Ingredients make Poppy seeds cake with lemon curd

1. You need 1 3/4 cups all purpose flour.
2. You need 3 tbsp poppy seeds.
3. You need 1/4 tsp salt.
4. It's 1/4 tsp baking soda.
5. You need 1 1/2 tsp baking powder.
6. Prepare lemon zest of 2 lemons.
7. It's 3/4 cup sugar.
8. Prepare 1/3 cup butter, softened.
9. Prepare 3 eggs.
10. It's 1 tsp vanilla extract.
11. Prepare 1/3 cup oil.
12. Prepare 1/2 cup buttermilk.
13. Prepare Lemon curd.
14. Prepare whipping cream.

Poppy seeds cake with lemon curd instructions

1. Preheat the oven to 180C. In a bowl mix flour with baking powder, baking soda, salt, poppy seeds and lemon zest and set aside..
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4. In other bowl, combine butter with sugar. Break the egg one at a time and add to the mixture..
5. After eggs, add vanilla extract and vegetable oil and mix well. Add some of flour then add butter milk and again add remains of flour..
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10. Grease the baking pan with butter. Pour the mixture into the pan and bake for 50 minutes..
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12. Once cake is ready, let it cool..
13. Cut it in half. Spread the lemon curd over each half. Then spread the cream over the lemon curd..
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17. Put one half over the other one..
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19. Cover surface of the cake with cream. Sprinkle poppy seeds and serve it..
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Poppy seeds cake with lemon curd - Anonymous says: Hi, I love lemon curd and lemon poppy seed muffins but I am not a huge fan of blueberries. Do you think I could substitute frozen strawberries for the blueberries? These delicious lemon poppy seed cupcakes taste like sunshine in cupcake form. Easy to make, super pretty, gluten free + vegan option. Each of the components (the soft and delicate cupcakes, the tangy lemon curd, the fluffy Swiss meringue buttercream) are amazing on their own. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the. Thank you and good luck