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Better than Store-Bought Lemon Curd

How to Making Recipes Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps


Better than Store-Bought Lemon Curd - Plus, store-bought lemon curd is sometimes hard to find and it's expensive. Lemon Curd is a simple recipe made with just a few ingredients and it goes great on toast, in fillings for desserts, or on a spoon. Now, if you've been around these parts for awhile, you'll know I have a lime curd recipe on this site. Lime Curd Recipe is made with real limes and tastes so much better than the store-bought version. Soo much better than store bought!

Better than Store-Bought Lemon Curd

To make your work much easier and less time consuming, use store-bought pie crust.

Store-bought bottled lemon juice typically contains preservatives, which increase its shelf life to several I learned it is not the best thing to do.

You can have Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Better than Store-Bought Lemon Curd

  1. You need Lemon (unwaxed).
  2. It's 1 lemon's worth Lemon rind.
  3. It's 1 lemon's worth Lemon juice.
  4. It's 50 grams White granulated sugar.
  5. You need 50 grams Unsalted butter (finely chopped).
  6. You need 1 Egg.
  7. It's 1 Egg yolk.

Better than Store-Bought Lemon Curd step by step

  1. Mix the sugar and finely grated lemon rind in a bowl..
  2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result..
  3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves..
  4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler..
  5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring..
  6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk)..

Better than Store-Bought Lemon Curd - Simple and good ingredients make for a great final product. Homemade lemon curd is like a zillion times better than store bought, my lemon tree is full of lemon so I definitely want to make this soon! Homemade lemon curd is fresh, sweet, and a little tart. It's the best spring recipe to top on lemon cake This homemade easy lemon curd is the best! So sweet and tangy, plus it's incredibly simple to learn Homemade lemon curd is SO much better than store bought, can't wait to try your version! I've bought lemon curd and was disappointed with texture and taste. It would either be gelatinous or have the wrong taste. Thank you and good luck