Spinach lemon  Pulao with Rasam and chutney (Jain)

Steps Making Recipes Spinach lemon  Pulao with Rasam and chutney (Jain) using 34 ingredients and 9 steps

Spinach lemon  Pulao with Rasam and chutney (Jain) - You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry. If you add jeera and pepper, that favor will dominate and it becomes pepper rasam and not lemon rasam.

The only additional step in this recipe is to make the green chutney.

Some more spiced rice recipes that you can check are Methi rice and Tawa pulao.

You can have Spinach lemon  Pulao with Rasam and chutney (Jain) using 34 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Spinach lemon  Pulao with Rasam and chutney (Jain)

1. It's For Pulao:.
2. You need 1 cup Spinach Puree.
3. Prepare 1 tbsp Ghee/ Oil.
4. It's 1 tsp Cumin seed.
5. It's 1 tsp coriander seed.
6. It's 2 Anise Star.
7. You need 2-3 Laung / cloves.
8. You need 2 Cardamoms.
9. You need 1 Bay leaf.
10. You need 2 Green chillies.
11. It's 1 stick Cinnamon.
12. You need 2 cup Basmati Rice.
13. It's as per taste Salt.
14. It's 2-3 Curry leaves.
15. You need 1 lime/ lemon.
16. It's 10-12 Cashews.
17. Prepare For Rasam:.
18. It's 3 Tomatoes,ripen.
19. It's 2 tsp Oil.
20. You need 2 tbsp Rasam Powder.
21. Prepare 1 tsp Cumin coriander powder.
22. You need 3-4 Curry leaves.
23. You need 1 tsp Cumin Mustard seed.
24. Prepare 1/2 tsp Turmeric powder.
25. Prepare 1-2 tsp Chili powder.
26. It's 2 Red chilies dried.
27. Prepare 1 pinch Asafetida.
28. You need As per taste Salt.
29. Prepare For Coconut chutney.
30. It's 1/4 Cup grated coconut.
31. Prepare 1 cup Curd.
32. You need 1 tsp cumin coriander powder.
33. Prepare 1 pinch Black pepper powder.
34. You need 1 tsp Black salt.

Spinach lemon  Pulao with Rasam and chutney (Jain) instructions

1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it.
2. Now 2-3 min roast the soaked rice and add water and salt..
3. Squeeze juice of one big lime/ lemon. Mix it well..
4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins..
5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon..
6. For chutney mix all ingredients together and keep aside..
7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée..
8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min..
9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney..

Spinach lemon  Pulao with Rasam and chutney (Jain) - This plain pulao also makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this simple pulao. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. If you can't get hold of beet greens, simply use spinach or fresh fenugreek leaves and it will taste equally good and nutritious. Serve this delicately spiced Beetroot and Beet Greens Pulao garnished with the greens of spring onions or coriander leaves with pickle or raita or plain yogurt or on its own. Mix well and add the finely chopped palak leaves. Mix well and close the cooker. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. Thank you and good luck