Matcha Latte Moss Pudding

How to Making Recipes Matcha Latte Moss Pudding using 8 ingredients and 6 steps

Matcha Latte Moss Pudding -

You can have Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Matcha Latte Moss Pudding

1. You need 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
2. Prepare 100 Gr – White Sugar.
3. You need 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket).
4. Prepare 60 ml – Instant Coconut Milk.
5. You need 1000 ml - Water.
6. You need 1 pc - Chicken egg (whipped in a bowl).
7. It's 3 Tsp – Powder of Vanila Extract.
8. You need 1/2 Tsp - Salt.

Matcha Latte Moss Pudding instructions

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
3. Then put coconut milk and salt, stir gently and pour shaken eggs..
4. Stir until boiling, then pour into the mold..
5. Leave at room temperature until set, put in refrigerator until hardened..
6. Cut into pieces, pudding are now ready to serve..

Matcha Latte Moss Pudding - Thank you and good luck