Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

How to Making Recipes Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) -

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. You need 200 gr tempeh (soy bean cake).
2. You need 2 chokos.
3. You need 200 gr white tofu.
4. It's 1/2 red onion.
5. You need 3 garlic cloves.
6. You need 3 long red chilies.
7. You need 3 jalapenos (optional).
8. Prepare 2 cups coconut milk.
9. Prepare 1 cm galangal.
10. Prepare 1 bayleaf.
11. It's 2 cups water.
12. It's 1/2 tsp salt.
13. Prepare 1/2 tsp pepper.
14. It's 1/2 tsp sugar.
15. You need 2 tbsp cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) - Thank you and good luck