Sayur Lodeh / Vegetable in Coconut Milk Soup

How to Making Recipes Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps

Sayur Lodeh / Vegetable in Coconut Milk Soup -

You can cook Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Sayur Lodeh / Vegetable in Coconut Milk Soup

1. Prepare 2 eggplants, cut into cubes.
2. It's 12 green beans, divide into 4.
3. It's 1 tomato, divide into 4.
4. It's 1 stalk green onion, cut into 2 cm.
5. Prepare 1 angled loofah, cut into cubes.
6. Prepare 65 ml coconut cream.
7. Prepare Water.
8. It's Salt.
9. It's Pepper.
10. It's Sugar.
11. It's Chicken powder.
12. Prepare 5 shallots, slice.
13. It's 3 garlics, slice.
14. It's Oil.

Sayur Lodeh / Vegetable in Coconut Milk Soup step by step

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..
3. Add in the water and seasonings. Test taste..
4. Add in the veggie except the tomato. Stir until they are all combined..
5. Turn off the heat. Serve..

Sayur Lodeh / Vegetable in Coconut Milk Soup - Thank you and good luck