Homemade naan
How to Making Recipes Homemade naan using 8 ingredients and 4 steps
Homemade naan - Learn how to make Homemade Naan bread with this delicious recipe. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan. Making naan does not start much differently than other breads - flour, water, yeast start the Today's homemade naan recipe is for a plain one. You can add in minced garlic, herbs, spices, raisins etc as.
In this recipe Kanak will be showing you how to make quick.
I finally stepped out of my comfort zone.
You can cook Homemade naan using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Homemade naan
- Prepare Dry ingredients.
- It's 500 g self-rising flour.
- You need 20 g nigella seeds optional.
- You need as needed Salt.
- Prepare Wet ingredients needed.
- You need 3 tbls oil.
- Prepare 75 ml non-tart thick yoghurt.
- You need 100 ml water.
Homemade naan step by step
- Mix flour all dry ingredients together.
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..
Homemade naan - Naan is easy to make from scratch. In this video, you'll see how to prepare a simple yeast mixture and discover the best type of flour to use. If you don't have a tandoor oven handy, no problem! Naan is one of the many types of Indian flatbread. But did you know that it's almost ridiculously easy to make at home? Now you don't need to wait for your next Indian takeout to enjoy a delicious naan! Homemade Naan are very easy to make! Thank you and good luck