Dieter's Okara Omurice

How to Making Recipes Dieter's Okara Omurice using 11 ingredients and 7 steps

Dieter's Okara Omurice -

You can cook Dieter's Okara Omurice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Dieter's Okara Omurice

1. It's 200 grams Hot cooked white rice.
2. You need 150 grams Fresh okara.
3. It's 1/2 Onion.
4. It's 2 Green peppers.
5. Prepare 5 tbsp Tomato ketchup.
6. Prepare 1/2 tsp Soup stock granules.
7. Prepare 50 ml Water.
8. You need 1 tsp Vegetable oil.
9. You need 2 Eggs.
10. You need 1 dash Salt and pepper.
11. Prepare 1 tsp Butter.

Dieter's Okara Omurice step by step

1. Dry-roast the okara in a frying pan..
2. Heat the butter in a frying pan. Sauté the minced onion and green peppers..
3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly..
4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup..
5. Beat the eggs. Mix in the rest of the okara, salt and pepper..
6. Heat some oil in a frying pan and cook the egg..
7. Slide the omelet onto the ketchup rice to finish..

Dieter's Okara Omurice - Thank you and good luck