Potato naan&amritsari chhole with onion chutney

How to Making Recipes Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps

Potato naan&amritsari chhole with onion chutney - Once cooked, drain the water and let the potatoes Take naan out of the oven and brush lightly with clear butter (ghee). A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner.

Aloo Parathas - Potato stuffed Indian Bread Recipe by Manjula, Julius Obe.

Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD].

You can cook Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Potato naan&amritsari chhole with onion chutney

1. It's Naan=4 cup all purpose flour.
2. You need 2 tablespoons curd.
3. Prepare 4 tablespoons oil.
4. Prepare 1 teaspoon sugar and salt.
5. You need 1 teaspoon carom seeds optional.
6. It's 1 cup semolina.
7. Prepare 3-4 Potato mixture=boiled potatoes.
8. It's 1 teaspoon salt.
9. You need 1 teaspoon kasoori methi.
10. Prepare 1 tablespoon carom seeds.
11. Prepare Half teaspoon red chilli powder.
12. Prepare Half teaspoon black pepper powder.
13. Prepare Half teaspoon chaat masala.
14. Prepare Half teaspoon garam masala.

Potato naan&amritsari chhole with onion chutney step by step

1. Mix potatoes with all ingredients and make a perfect potato mix.
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
5. Spread kasoori methi and wet your hands then stick it with water.
6. Put on tawa or any medium heated pan.
7. Stay at very low flame to cook inside properly.
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

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