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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Steps Cook Recipes Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook -

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

  1. It's 1 1/2 Cup Flour.
  2. Prepare 1/4 Cup Whisked Yogurt.
  3. Prepare 1/2 Tsp Baking Powder.
  4. You need 1/2 tsp Salt.
  5. You need 1/2 tsp Sugar.
  6. It's Water as required.
  7. It's Paneer Curry.
  8. You need 1 Onion Chopped.
  9. Prepare 1 Pack Paneer.
  10. Prepare 2 Tomato Chopped.
  11. You need 4 Clove Ginger.
  12. Prepare 1 Inch Ginger.
  13. You need 1/2 Tsp Cumin seed.
  14. You need 2 tbsp Butter and oil.
  15. You need 1 1/2 tsp Chilli Powder.
  16. You need 7 Cashews.
  17. You need 1 tsp Coriander Powder.
  18. You need 1/2 tsp Turmeric powder.
  19. Prepare to taste Salt.
  20. Prepare 1 tsp Garam Masala powder.
  21. Prepare 1/2 tsp Cumin Powder.
  22. You need Fresh Cream.
  23. You need 1 tsp Dry Kasuri Methi.
  24. It's Leaves Coriander.
  25. Prepare 1 Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook - Thank you and good luck