Sourdough Uyghur naan

How to Making Recipes Sourdough Uyghur naan using 12 ingredients and 4 steps

Sourdough Uyghur naan -

You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Sourdough Uyghur naan

1. It's 2 cups organic white flour.
2. You need 1 cup whole wheat flour.
3. You need 2 cups sourdough starter.
4. You need 3/4 cup yogurt.
5. Prepare 1 tsp salt.
6. It's 1 Tsp sugar.
7. You need 1/2 tsp cumin seeds.
8. It's 2 g dry yeast.
9. It's 1 egg yolk.
10. You need 1 Tsp minced onion.
11. It's 1 tsp sesame seeds.
12. It's Some olive oil for brushing the bread.

Sourdough Uyghur naan instructions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

Sourdough Uyghur naan - Thank you and good luck