Black dal with naan

Steps Making Recipes Black dal with naan using 26 ingredients and 10 steps

Black dal with naan - Try our black dal recipe with paneer-stuffed naan. This easy dal recipe is an impressive black dahl recipe to serve for an indian feast. Lashings of butter and cream give this dal the X-factor. Make Dishoom's famous black dal makhani at home! It takes a while, but it's worth it: creamy, luscious, and absolutely addictive. #dal #dalmakhani I kept telling Mike, as I used garlicky naan to scoop up bit after bit, I have to figure out how to make this at home.

Soak the lentils in plenty of cold water overnight.

The next day, rinse and drain well.

You can cook Black dal with naan using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Black dal with naan

1. You need 1 cup lentils (I used black beluga lentils).
2. You need 2 whole cloves.
3. Prepare 1 star anise.
4. Prepare 1 tablespoon coriander.
5. You need 1 tablespoon cumin.
6. You need 1/2 tablespoon cayenne pepper.
7. Prepare 1 tablespoon garam masala.
8. It's 1/2 tablespoon cardamom.
9. It's 1 tablespoon ginger.
10. It's 1 bay leaf.
11. You need salt.
12. It's 1 cinnamon stick.
13. It's 1 onion.
14. You need 1 garlic.
15. Prepare 1 carrot.
16. Prepare 200 ml tomatoes.
17. Prepare 1 tablespoon butter.
18. Prepare cilantro, heavy cream and yogurt to garnish.
19. You need 2 tablespoons olive oil.
20. You need Naan:.
21. It's 1/4 cup milk.
22. Prepare 1/4 cup yogurt.
23. You need 1 cup regular flour.
24. It's 1/3 tablespoon baking powder.
25. It's 1/2 tablespoon sodium bicarbonate.
26. It's 1/4 tablespoon sugar.

Black dal with naan step by step

1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour..
2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet..
3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min..
4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat..
5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water..
6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt..
7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours..
8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side..
9. I put some semola on the dry skillet so the dough didn't stick..
10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!.

Black dal with naan - Black Sheep is an infotainment channel which aims to engage an audience of all categories. Black Sheep wil be an upgraded version of Smile. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy masala. It tastes amazing with rice or naan. Dal makhani goes very well with Indian breads like butter naan, roti, tandoori roti and even with jeera rice or plain basmati rice. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. If the dal looks thin, then simmer without the lid, till it reaches the desired consistency. Thank you and good luck