Naan (Using a Breadmaker)

How to Making Recipes Naan (Using a Breadmaker) using 10 ingredients and 3 steps

Naan (Using a Breadmaker) - A simple recipe to make the Indian flat bread using a bread machine. Make sure your oven is well preheated. Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own. Make sure your oven is well preheated. You can do the mixing and kneading, but tbh Naan bread is quicker to make by hand.

Simple instructions & video on how to make the BEST naan in a skillet- pillowy, soft, crispy!

FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend.

You can cook Naan (Using a Breadmaker) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Naan (Using a Breadmaker)

1. It's 1 cup water.
2. Prepare 1 egg.
3. You need 1 tbsp butter (I mixed it with a bit of minced garlic).
4. It's 1/2 cup parsley, washed and patted dry, chopped.
5. You need 1/2 tsp salt.
6. It's 1 tbsp sugar.
7. It's 3 1/2 cup all purpose flour.
8. Prepare 2/3 tbsp instant yeast.
9. It's Oil (for frying).
10. It's More flour (to shape the dough).

Naan (Using a Breadmaker) instructions

1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth..
2. Let the dough rise for about 45 minutes. Then flatten it..
3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry..

Naan (Using a Breadmaker) - Just a guess, but it could be your type of flour you are using. You may need to use a higher protein flour so you can develop more gluten's, which should make your dough allot less sticky and more firm. Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? The same can be done with naan bread to great results. Place it under the broiler to cook the egg to your desired doneness for a quick and delicious lunch. Thank you and good luck