Spicy Makhani Dip with Naan Chips

How to Making Recipes Spicy Makhani Dip with Naan Chips using 27 ingredients and 7 steps

Spicy Makhani Dip with Naan Chips - MAKHANI DIP This dip taste divine on just about anything. Use it as adip for appetizers, slather some on your roast meat or veggies, or layer it on your sandwiches and burgers. One try will ensure that tis sauce becomes your pantry staple. Make this easy dips recipe at home this cricket. Grab some crunchy veggies and fluffy naan and dive into this Spicy Sweet Potato Dip!

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You can have Spicy Makhani Dip with Naan Chips using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Spicy Makhani Dip with Naan Chips

1. It's For spicy makhani dip:.
2. You need 2 tbsp oil.
3. You need 2 cardamoms.
4. It's 2 spicy green chillies chopped.
5. It's 1/2 tsp ginger paste.
6. Prepare 1 cup chopped tomatoes pieces.
7. Prepare 1 cup chopped bottlegourd (dhudhi) pieces.
8. Prepare 1 tsp dhania jeera powder.
9. Prepare 1/2 tsp red chilli powder.
10. Prepare 1/4 tsp garam masala.
11. You need 1/2 tsp white sesame seeds.
12. It's 1 tsp sugar.
13. Prepare to taste Salt.
14. It's 1/4 cup cashewnuts pieces.
15. Prepare 2 dry red Kashmiri chillies.
16. Prepare 1/2 cup warm water.
17. You need 1/2 cup malai.
18. Prepare 1 tsp dry kasuri methi.
19. Prepare For Naan chips :.
20. You need 1 cup maida.
21. It's 2 tsp oil.
22. Prepare 2 tbsp curd.
23. It's 1 pinch soda bi carb.
24. It's to taste Salt.
25. Prepare 3-4 tbsp finely chopped garlic.
26. Prepare 2 tbsp finely chopped fresh coriander leaves.
27. It's White sesame seeds as required.

Spicy Makhani Dip with Naan Chips step by step

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes..
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well..
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins..
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving..
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all..
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown..
7. Serve/ Relish Delicious Makhani Dip with Naan Chips..

Spicy Makhani Dip with Naan Chips - Drop brown sugar mixture over cream cheese mixture, and gently swirl. Cover, and chill any leftover dip. Spicy Aloo Naan Recipe is a delicious and filling main course one can have. You can prepare a side dish of popular Paneer Makhani Recipe. Also have Spinach, Apple and Walnut Salad Recipe to up on the veggies and greens portion on the meal plate. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer. Thank you and good luck