Shahi paneer with naan

How to Making Recipes Shahi paneer with naan using 18 ingredients and 3 steps

Shahi paneer with naan - It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. However, if you are serving it later, then sauté the paneer just in time, add it to the gravy and serve immediately. Shahi paneer has a direct family relation with Naan and Laccha Paratha. In almost all North Indian thali you will see Shahi Paneer with his better half Dal Makhani. My son also love Shahi paneer with Jeera Rice which is filled with aroma of whole spices.

Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron.

The word Shahi means Royal and now you why we use all those fancy and not-so-fancy ingredients.

You can have Shahi paneer with naan using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Shahi paneer with naan

1. You need 300 gm flour.
2. Prepare 1 tbsp Baking powder.
3. You need 1/2 tbsp Baking soda.
4. You need 1 cup curd.
5. It's as required Salt.
6. You need as required And sugar.
7. It's Paneer.
8. Prepare 250 gm paneer.
9. You need 1 Onion.
10. It's 1 Tomato.
11. You need 20-25 kaju.
12. Prepare As required Oil.
13. It's as needed Salt and sugar.
14. You need as needed Turmeric.
15. It's 1 Chili.
16. You need 1 tbsp Cumin seeds.
17. Prepare as required Khade masale.
18. You need As required Water.

Shahi paneer with naan instructions

1. Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours..
2. For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready..
3. Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready..

Shahi paneer with naan - For that heat butter in a pan and add cumin seeds, let them splutter for a minute. Serve with either Naan or roti. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. This Shahi Paneer recipe is Excellent and. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy The dish is typically accompanied by Indian breads such as naan, roti, or puri. Often referred to as the Royal paneer, traditionally, it is prepared during. Thank you and good luck