Keemay waly naan
How to Making Recipes Keemay waly naan using 15 ingredients and 11 steps
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These naans turn out really soft, juicy and delicious and they are made on the.
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You can cook Keemay waly naan using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients cook Keemay waly naan
- You need 1 kg Lamb mince.
- Prepare 1 Onion.
- Prepare 2 tbsp ginger garlic paste.
- It's Coriander 1 tbsp crush.
- You need 1 tbsp White cumin.
- Prepare 1 tbsp Red chilli powder.
- Prepare 1 tsp Salt.
- It's For dough.
- It's 500 gm Flour.
- Prepare 1 tbsp Yeast.
- It's 1 tsp Salt.
- It's 100 ml Yogurt.
- Prepare 2 tbsp Sugar.
- It's 4 tbsp Oil.
- You need Water for kneading.
Keemay waly naan step by step
- Mix all ingredients in minced we use raw material in filling.
- For tough mix all ingredients & knead with water & rest for 30 min.
- You don't need to rise yeast separately I always mix all Ingredients.
- After rising dough make balls.
- Then you need 2 balls to stuff the meat make a ball of meat and stuff.
- Flat the roti with hands.
- Then mark with fork.
- Brush Yogurt.
- Sprinkle some Seasme seeds.
- Bake 20 min on 250deg.
- Ready serve hot with raita. Happy cooking 💕.
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