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Super soft naan bread

How to Making Recipes Super soft naan bread using 9 ingredients and 5 steps

Super soft naan bread - Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan turn out extremely delicious, soft, puffy, airy, with the beautiful golden brown spots on the Yes, it is super healthy. My recipe is quick and easy, fail-proof and cooked on a skillet. Fresh naan is a delicious treat with crunchy nigella seeds throughout the dough and sprinkled with citrusy za'atar seasoning.

Super soft naan bread

While you can buy Za'atar already made, it is just as easy to blend it yourself.

Naan brushed with melted butter makes a mouth-watering treat served warm with food or all by itself.

You can cook Super soft naan bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Super soft naan bread

  1. You need 2 1/2 cup flour.
  2. Prepare 1 tsp Baking soda.
  3. You need 1/2 tsp Baking powder.
  4. Prepare 1/2 tsp Salt.
  5. It's 1 tsp Sugar.
  6. Prepare 1/2 tbsp Lemon juice🍋1.
  7. Prepare 2 tbsp Oil.
  8. You need 1 cup Warm milk.
  9. It's Butter.

Super soft naan bread instructions

  1. Mix all ingredients including the lemon juice and oil.
  2. Gradually add the warm milk and make a soft non sticky dough.
  3. Divide the dough into 8 balls and dust your work surface with flour and roll each into circle.
  4. Place your nonstick pan on a low heat and toast each circle by continues turning until golden brown..
  5. NB:use butter to rub on each side when it starts turning golden which will make it soft and cover immediately after removing from fire which will make it super soft I serve mine with sardines sauce and Lipton.

Super soft naan bread - Even though it is super soft and delicious to eat. I got some basic idea of making naan bread from Tushar's aunty who is a great cook. But, I made some changes in ingredients to give it a healthy twist. Naan is the most popular Indian bread in the Western world. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. A soft, easy to roll gluten free naan that you have to try to appreciate. Thank you and good luck