Whole wheat naan on tawa (with yeast)

Steps Cook Recipes Whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps

Whole wheat naan on tawa (with yeast) - Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). the naan You can make naan on a griddle (tawa) or a skillet on a stovetop. Alternatively, you can grill them in a tandoor or oven.

This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda.

Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

You can have Whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Whole wheat naan on tawa (with yeast)

1. Prepare 2 cups whole wheat flour.
2. You need 2 tsp active dry yeast.
3. Prepare 1 tsp Sugar.
4. You need 1 tsp Oil.
5. You need to taste Salt.
6. Prepare as required Warm water.
7. Prepare as required Butter to brush on top.

Whole wheat naan on tawa (with yeast) instructions

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic..
2. Take flour and salt in a mixing bowl and add the yeast mixture to it..
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures..
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky..
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size..
6. Punch down the air and knead it for a min or two..
7. Make a roll shape out of the dough. Divide in equal parts..
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top..
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds... flip the tawa as shown in the pic so that the top side too gets cooked well..
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!.

Whole wheat naan on tawa (with yeast) - Here are some of my top tips for using yeast. Homemade naan is easier to make than you think. Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. Making whole-wheat naan bread was so fun! I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. Thank you and good luck