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Garlic and coriander Naan

How to Making Recipes Garlic and coriander Naan using 9 ingredients and 6 steps

Garlic and coriander Naan - Knock the air out of the naan dough and divide into four equal portions. I've made naan a few times before but I must say these were the best yet, really soft and perfectly cooked and looked the part too; although my photo isn't too amazing. But all in all they were totally yummy and that's all that matters! This recipe was adapted from one by the lovely Madhur Jaffrey. Fantastic home cooked traditional naan bread - perfect to accompany your favourite curry.

Garlic and coriander Naan

Combine the melted ghee, corriander and garlic.

These are traditionally cooked in a tandoor, which produces beautifully puffy results.

You can have Garlic and coriander Naan using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Garlic and coriander Naan

  1. Prepare Toping.
  2. You need 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips).
  3. Prepare 3 garlic cloves.
  4. You need 1 tsp nigella seeds.
  5. You need Naan.
  6. It's tbsp olive oil, plus extra for greasing 240 g full cream milk.
  7. You need 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional.
  8. It's 480 g baker's flour, plus extra for dusting.
  9. You need 1 tsp garlic paste for toping.

Garlic and coriander Naan instructions

  1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used.
  2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand.
  3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour.
  4. Pre-heat the oven to 200C/fan 180C/gas 6.
  5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven..
  6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm.

Garlic and coriander Naan - Finish with coriander for a delicious accompaniment to any meal. Two pieces of garlic coriander naan bread on a white background. Fresh garlic cilantro naan bread on a copper plate with rustic wood background. Ordered two - one pack (containing two) was covered in mould. The second pack was mould free but was doughy and tasteless even after oven cooking & popping in toaster. kanpur garden-garlic-coriander-naan nutrition facts and nutritional information. Wood-fired tandoor oven bread flavour infused with Garlic & Coriander. To make naan breads, sieve flour, salt and baking powder together in a large bowl. Thank you and good luck