Spicy Aloo stuffed naan in pateela

How to Making Recipes Spicy Aloo stuffed naan in pateela using 21 ingredients and 18 steps

Spicy Aloo stuffed naan in pateela -

You can cook Spicy Aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients cook Spicy Aloo stuffed naan in pateela

1. Prepare 1 cup all-purpose flour.
2. Prepare 1 tea spoon active yeast.
3. Prepare 1 table spoon powder sugar.
4. It's Half teaspoon salt.
5. It's 1 table spoon oil.
6. It's 1 tablespoon yogurt.
7. It's 1 egg.
8. It's For stuffing.
9. It's 3 potatoes.
10. Prepare 2 tablespoon oil.
11. Prepare 1 onion.
12. You need 1 tea spoon zeera.
13. You need 4 green chillies chopped.
14. You need 1 tea spoon crushed red chilli.
15. Prepare 1 tea spoon garam masala powder.
16. Prepare 1 tea spoon adrak lehson paste.
17. Prepare 1 tea spoon laal mirch powder.
18. You need Half teaspoon haldi.
19. It's 1 lemon juice.
20. You need 2 tablespoon chopped hara Dhaniya.
21. You need Salt as per taste.

Spicy Aloo stuffed naan in pateela instructions

1. Sub sa phly potatoes boil hny rakh dain.
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy.
3. .
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai.
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai.
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain.
7. Ub boil potatoes ko mash krlain.
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn.
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy.
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain.
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy.
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn.
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge.
14. Ub ik pateela ko 5 minute high flame par pre heat krln.
15. Ub is MN stand rakh dain.
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye.
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN.
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋.

Spicy Aloo stuffed naan in pateela - Thank you and good luck