Aloo kabab naan without oven serve with raita

How to Cook Recipes Aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps

Aloo kabab naan without oven serve with raita - Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita. Naan is sure the most popular Indian flat bread over the world, Indian food or recipes means Naan name will be highlighted, made with plain flour (maida). With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking. We are sure that you will love it. #HappyCookingToYou.

After that turn back and spread oil and your besan naan is read and ready for serving.

The buns turned out so soft and fluffy like the one which you make in an oven.

You can have Aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients cook Aloo kabab naan without oven serve with raita

1. It's Dough.
2. It's 2 cups maida.
3. It's 1 tsp salt.
4. It's 2 tbsp yogurt.
5. It's 2 tbsp oil.
6. You need 2 tbsp sugar.
7. It's 1 tbsp dry yeast.
8. Prepare as needed Water.
9. Prepare Stuffing/filling.
10. It's as needed Potato filling.
11. It's as needed Salt.
12. You need 1 tbsp chaat masala.
13. It's 1 tbsp red chilli powder.
14. It's 1 tbsp coriander seeds.
15. It's Coriander leaves as needed.
16. Prepare Green chillies half tsp chopped.
17. It's as needed Ready to cook kabab.
18. You need Sprinkle Parsley.

Aloo kabab naan without oven serve with raita instructions

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough..
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double..
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well.
4. .
5. .
6. Prepare ready to cook kabab.
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints.
8. Now divided the dough into tha 2 balls.
9. Take one ball, dust in maida, roll it and make thick circle disk..
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball..
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha..
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk.
13. Sprinkle some Parsley.
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown..
15. .
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack..
17. Now remove it on plate.
18. Aloo kabab stuffed naan is ready serve with raita.

Aloo kabab naan without oven serve with raita - Finally happy to b able to try such things without oven at home. This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata. This dish is great to serve as a tasty appetizer or as a meal with fresh hot naan (tandoor-cooked Indian flatbread). Serve the Aloo ka Raita chilled. We're all sort of obsessed with serving raita on this naan-wich, but at home I love serving it over grilled salmon or on curried sweet potatoes. You can smear raita onto sandwiches or wraps or even just on top of naan bread for a quick snack. Spoon raita onto soups or curries just. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and Raita is usually accompanied with a biryani, pulao or any rice dish and with most non-vegetarian dishes. Thank you and good luck