Curd naan
Steps Making Recipes Curd naan using 10 ingredients and 18 steps
Curd naan - Today's recipe is very famouse recipe which is NAAN. It is a kind of bread recipe. I do not have Tandoor or Oven!!! but without tandoor we can make a. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful.
Tandoori naan can be prepared with ease on tawa as well.
How to make Tandoor Naan without Tandoor Oven.
You can cook Curd naan using 10 ingredients and 18 steps. Here is how you cook it.
Ingredients make Curd naan
- It's Flour.
- It's 2 cups cake flour.
- It's 1 tsp baking powder.
- It's as per required Water.
- Prepare as per taste Salt.
- You need 1/4 cup curd.
- It's Yeast mixture.
- You need 2 tsp yeast.
- It's 1 tsp sugar.
- Prepare 1/2 cup milk.
Curd naan step by step
- Take a bowl add warm milk.
- Add sugar in the milk to activate the yeast..
- Add the yeast and mix well. Keep aside for 5 minutes..
- Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well.
- Add as required water to knead the dough..
- First mix and then begin to knead..
- If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough..
- Cover with damp cloth and let it rest for 2 hours..
- Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
- Roll to a 6 or 7 inches elongated circle..
- Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa..
- You will see some air pockets on the naan..
- Flip the naan bread..
- Cook the second side more than the first side. Please note that on a high flame it will get cooked faster..
- Press the edges with a spatula so that they are also roasted and cooked properly.
- Flip again..
- You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later..
- Serve the naan hot or warm with your favorite curry dish..
Curd naan - While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is. Lentil doughnut immersed in sourless yoghurt garnished with carrots, coriander leaves & crispies. This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and Mix well and knead the dough with the liquid curd. Cover the dough with muslin cloth and keep. Naan is a popular dish in south and central Asian countries particularly in India. Thank you and good luck