HomeMade Restaurant style Kulcha Naan Recipe:

Steps Making Recipes HomeMade Restaurant style Kulcha Naan Recipe: using 8 ingredients and 3 steps

HomeMade Restaurant style Kulcha Naan Recipe: -

You can cook HomeMade Restaurant style Kulcha Naan Recipe: using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients cook HomeMade Restaurant style Kulcha Naan Recipe:

1. You need 500 grams Maida (All-purpose flour).
2. It's 1 tsp Namak (Salt).
3. You need Baking soda 1 & ½ tsp.
4. You need 3 tbs Dahi (Yoghurt ).
5. It's 2 tbs Oil.
6. You need Pani (Water) lukewarm as required.
7. You need Pani (Water) as required.
8. Prepare Makhan (Butter) as required.

HomeMade Restaurant style Kulcha Naan Recipe: step by step

1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours..
2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans)..
3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve..

HomeMade Restaurant style Kulcha Naan Recipe: - Thank you and good luck