Soft and Tender Omurice

How to Cook Recipes Soft and Tender Omurice using 5 ingredients and 5 steps

Soft and Tender Omurice -

You can cook Soft and Tender Omurice using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Soft and Tender Omurice

1. It's 1 Ketchup rice.
2. You need 2 Eggs.
3. Prepare 1 dash Salt and pepper.
4. It's 30 grams Butter (margarine).
5. You need 1 tbsp Milk (or coffee creamer).

Soft and Tender Omurice step by step

1. Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well..
2. Melt the butter in a warmed frying pan and pour in the egg from Step 1..
3. When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls)..
4. It's fine if the egg is only half-cooked!!.
5. You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer..

Soft and Tender Omurice - Thank you and good luck