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Butter Creamy Chicken with Tawa Butter Naan

How to Making Recipes Butter Creamy Chicken with Tawa Butter Naan using 20 ingredients and 12 steps

Butter Creamy Chicken with Tawa Butter Naan -

Butter Creamy Chicken with Tawa Butter Naan

You can have Butter Creamy Chicken with Tawa Butter Naan using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Butter Creamy Chicken with Tawa Butter Naan

  1. It's For Butter Chicken-.
  2. It's 6 pieces Chicken breast.
  3. It's 1 tsp Curd.
  4. You need 1 tsp Ginger garlic paste.
  5. Prepare as per taste Salt.
  6. Prepare 1 tsp Red Chilli powder.
  7. It's 6 tsp Butter.
  8. It's 1 Onion ,chopped.
  9. Prepare 1 Tomato chopped.
  10. You need 1 tsp Cashews.
  11. You need 1 tsp Fresh cream.
  12. Prepare For Naan-.
  13. Prepare 2 cups Maida.
  14. It's As per taste Salt.
  15. You need 1/2 cup Curd.
  16. Prepare as required Butter for greasing.
  17. Prepare 1 pinch kalongi.
  18. Prepare 1/2 tsp baking powder and 1/2 tsp Baking soda.
  19. You need 2 tsp Garlic pods.
  20. Prepare as required Coriander for garnishing.

Butter Creamy Chicken with Tawa Butter Naan step by step

  1. For chicken-.
  2. Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour..
  3. Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside..
  4. Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more.
  5. Transfer this mixture into blender and blend into fine paste....Now add cooked chicken into the paste and mix well.
  6. In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan..
  7. For butter naan (Tawa)--.
  8. Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes..
  9. Now take a small portion and make balls. Roll in an oval or round shape as per your choice.
  10. Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan..
  11. Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear......
  12. Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad..

Butter Creamy Chicken with Tawa Butter Naan - Thank you and good luck