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Tandoori afgani naan

How to Cook Recipes Tandoori afgani naan using 7 ingredients and 5 steps

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Tandoori afgani naan

This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it.

A tandoor may be used to bake many different types of flatbread.

You can have Tandoori afgani naan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Tandoori afgani naan

  1. It's 2 cups Plain flour.
  2. It's 3/4 cup Curd.
  3. It's 2 tsp Baking powder.
  4. It's 1 tsp Sugar.
  5. You need 2 cup Water (lukewarm).
  6. You need 2 tsp Oil.
  7. Prepare 3-4 tsp Kalonji(nigella seeds).

Tandoori afgani naan instructions

  1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand..
  2. Add a half cup lukewarm water in curds blend with blender or whisker..
  3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size..
  4. Heat the tandoor as shown in picture for 10 mints..
  5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi..

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