Paneer Dopyaja with Garlic Naan

How to Making Recipes Paneer Dopyaja with Garlic Naan using 33 ingredients and 5 steps

Paneer Dopyaja with Garlic Naan - It can be served as breakfast and also as a main meal. I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes.

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Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos.

You can have Paneer Dopyaja with Garlic Naan using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients make Paneer Dopyaja with Garlic Naan

1. It's Paneer Dopyaja:.
2. Prepare 500 gm Paneer.
3. Prepare Onion half kg.
4. Prepare Curd.
5. Prepare Dry Red Chilli.
6. You need Red chilli powder.
7. It's Garam Masala.
8. You need Kasuri Methi.
9. You need Turmeric Powder.
10. You need Coriander Powder.
11. Prepare Cumin Powder.
12. You need to taste Salt.
13. Prepare 3-4 Tomatoes Puree.
14. You need Cashew 2 spoon full.
15. You need Oil for Cooking.
16. It's 1 Amul fresh Cream Small.
17. It's leaves Bay.
18. It's Cumin seeds.
19. It's Cardamom.
20. Prepare Oil for Cooking.
21. It's Garlic.
22. Prepare Ginger.
23. You need Green Fresh Chillies.
24. It's Green Freshy Coriander.
25. You need For Garnish Naan:.
26. Prepare All Purpose flour/Maida.
27. It's Butter.
28. You need Chopped Garlic.
29. You need Chopped Green Coriander.
30. Prepare Kalaunji.
31. Prepare Baking Powder.
32. It's 1 spoon Sugar Powder.
33. It's to taste Salt.

Paneer Dopyaja with Garlic Naan step by step

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it..
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min..
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander..
4. After that Serve it hot with Naan.
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot..

Paneer Dopyaja with Garlic Naan - Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Learn how to make Paneer Pasanda restaurant style by following easy recipe. Home made cheese cooked with ginger, garlic and spices along with slice green pepper, onion and tomatoes. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little. Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. It also pairs well with garlic naan, missi roti and biryani. Thank you and good luck