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Naan fry (bason and potatoes)

Steps Making Recipes Naan fry (bason and potatoes) using 10 ingredients and 3 steps

Naan fry (bason and potatoes) - Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.

Naan fry (bason and potatoes)

Patrick's Day to make this simple and filling comfort food.

Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.

You can cook Naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Naan fry (bason and potatoes)

  1. It's 1 Potato chopped.
  2. Prepare 1 green chilli chopped.
  3. Prepare 3,4 leaves Spinach.
  4. Prepare 1 small onion.
  5. Prepare 1 cup bason.
  6. Prepare 1 tsp Salt.
  7. Prepare 1 tsp red chilli powder.
  8. It's 1 tsp coriander powder.
  9. It's 1/2 Water or as required.
  10. It's 4 Naan.

Naan fry (bason and potatoes) instructions

  1. Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture..
  2. Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown..
  3. Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍.

Naan fry (bason and potatoes) - I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Heat a large nonstick frying-pan over a medium heat. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead? Thank you and good luck