Butter naan with hotel style paneer Butter masala

Steps Making Recipes Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps

Butter naan with hotel style paneer Butter masala - Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala you can make at home just It goes so well with butter naan, roti, plain basmati rice or jeera rice. This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Within minutes you can prepare this Restaurant style paneer butter masala at home.

But paneer butter masala has it's own place.

Just in case you are wondering, paneer butter masala is also known as paneer makhani.

You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Butter naan with hotel style paneer Butter masala

1. It's Butter naan:.
2. Prepare 1.5 cup Maida.
3. You need 1/2 spoon Baking powder.
4. It's 1/2 spoon Baking soda.
5. Prepare 1 spoon Sugar powder.
6. It's 3 spoon Curd.
7. It's 4 spoon Oil.
8. Prepare Unsalted butter. As required.
9. It's Salt As per taste.
10. Prepare Panneer butter masala.
11. You need 1 spoon Jeera.
12. Prepare 200 gm Panneer.
13. It's 2 spoon Onion.
14. It's 3 Tomato.
15. Prepare 6 Cashew nut.
16. It's 1 spoon Kasuri methi.
17. Prepare 2 spoon Ginger,garlic, Green chilli.
18. You need Masala:.
19. You need 1/4 spoon Turmeric.
20. Prepare 1.5 spoon Coriander powder.
21. You need 1 spoon Garam masala.
22. You need 2.5 spoon Amul fresh cream.
23. Prepare 2 spoon Butter.
24. It's Oil. As required.

Butter naan with hotel style paneer Butter masala step by step

1. Mix all the ingredients except butter with 2 spoon oil..
2. Rest the dough for 2 hours covered with cloth and plate..
3. The dough will rise. Make small ball dust maida and do it in oval shape..
4. Keep water in one side. Stick it to non-stick dosa tawa.
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
6. Turn and show it in medium flame.Apply butter to it..
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
8. Then cut tomato into small pieces removing seeds. Add little salt..
9. When raw smell goes add masalas and crushed kasuri methi to it..
10. When cooked well and raw smell goes add cashew paste to it..
11. When cooked add panneer to it. Put panneer in hot water to make it soft..
12. Finally add butter and fresh cream..

Butter naan with hotel style paneer Butter masala - Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then. finally, enjoy paneer butter masala with roti or naan. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a. Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe. Tofu is marinated and baked then simmered in tomato ginger cashew. Paneer butter masala recipe with step by step pictures. Thank you and good luck