Roghni Naan(baked chicken tikka)

Steps Making Recipes Roghni Naan(baked chicken tikka) using 4 ingredients and 5 steps

Roghni Naan(baked chicken tikka) -

You can cook Roghni Naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients make Roghni Naan(baked chicken tikka)

1. It's 220 grm, roghni Naan dough.
2. Prepare as needed Dry milk sullery,.
3. Prepare as needed Saseme seeds,.
4. Prepare Oil, for Naan.

Roghni Naan(baked chicken tikka) instructions

1. Take roghni Naan dough and divide in 2 equal portions. Then roll out..
2. Make holes with the help of anything with the rounded bottom..
3. Spread dry milk sullery and sesame seeds on top..
4. Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes..
5. Spread oil on hot naan and serve with baked chicken tikka and raita..

Roghni Naan(baked chicken tikka) - Thank you and good luck