Two-and-Half-Cup -Chicken

Steps Making Recipes Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps

Two-and-Half-Cup -Chicken - Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup? It's important to convert measurements carefully, especially while baking Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Two-and-Half-Cup -Chicken

1. It's 3 Tbsp dark sesame oil.
2. You need 2 chicken thighs.
3. You need 1/2 Tbsp garlic, minced.
4. Prepare 1/2 tsp ginger finely julienned.
5. You need 1 large shallot, finely sliced.
6. You need 1 tsp salt.
7. It's Black pepper.
8. It's 1 Tbsp sugar.
9. It's 3 Tbsp soy sauce.
10. You need 2 Tbsp Sojoo or vodka.
11. It's 3 small red Thai chilies.
12. Prepare 1 bunch Thai basil.

Two-and-Half-Cup -Chicken instructions

1. Chop chicken thighs into small pieces..
2. Julienne ginger, mince garlic, finely slice shallot..
3. Wash mint. Cut peppers into small bits..
4. In a hot pan on high heat, put in the sesame oil. Add chickens..
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

Two-and-Half-Cup -Chicken - Thank you and good luck