[Video inside] Pad kra pao gai (chicken stir with basil)

Steps Cook Recipes [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps

[Video inside] Pad kra pao gai (chicken stir with basil) - Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Resep Ayam Cincang Thailand (Thai Minced Chicken/Pad Krapow Recipe Video)

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people.

Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili.

You can cook [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients make [Video inside] Pad kra pao gai (chicken stir with basil)

1. It's Rice.
2. It's Bonless skinless little fatty chicken thigh.
3. It's Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
4. It's Fish sauce and veggie oil.
5. You need Chinese long bean.
6. You need Garlic and Thai chili.
7. You need Fresh organic basil (holy basil if you can find).
8. You need to taste Sugar.
9. It's Egg.

[Video inside] Pad kra pao gai (chicken stir with basil) step by step

1. Start cooking rice.
2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
4. Cut chinese long bean.
5. Here are the sauces you need.
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside.
7. Chili garlic in.
8. Add mince and stir until 70% cooked.
9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
10. Add sugar to balance out the sauces.
11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
12. Add long bean and stir until cooked (3 min).
13. Add basil last... Stir 30 sec heat on 30 sec heat off..
14. Plate with rice and add egg on top.

[Video inside] Pad kra pao gai (chicken stir with basil) - I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Today we go to make Kra Pao Gai a Thai Basil Chicken Recipe (Krapao Gai or Gai Pad Krapow or gai phat krapao). Famous Thai disk and nice spicy. Thank you and good luck