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Mike's Glazed Asian Chicken Over Rice

Steps Making Recipes Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps

Mike's Glazed Asian Chicken Over Rice -

Mike's Glazed Asian Chicken Over Rice

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Mike's Glazed Asian Chicken Over Rice

  1. It's ● For The Proteins.
  2. It's 4 EX LG Chicken Thighs [bone in].
  3. It's ● For The Marinade.
  4. You need 1/2 Cup Teriyaki Sauce.
  5. You need 1/4 Cup Hoisin Sauce.
  6. You need 1/4 Cup Oyster Sauce.
  7. You need 2 tbsp Garlic Chili Sauce.
  8. Prepare 1/8 Cup Brown Sugar.
  9. It's 1 tbsp Dark Soy Sauce.
  10. You need 1 tbsp Dried Chives.
  11. Prepare 1 tbsp Dried Cilantro.
  12. It's 1 tbsp Dried Thai Basil.
  13. You need 1/2 tbsp Granulated Onion Powder.
  14. Prepare 1/2 tbsp Granulated Garlic Powder.
  15. It's 1/2 tbsp Cracked Black Pepper.
  16. You need 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. It's ● For The Sides / Options / Toppings.
  18. Prepare as needed Fresh Thai Basil Leaves.
  19. It's as needed Fresh Cilantro Leaves.
  20. You need as needed Fresh Chives.
  21. Prepare 1/4 tsp Chinese 5 Spice.
  22. You need 1 tsp Sesame Oil.
  23. Prepare as needed Sesame Seeds.
  24. It's as needed Fresh Chives.
  25. Prepare as needed Jasmine Fried Or White Rice.
  26. You need ● For The Kitchen Equipment.
  27. You need as needed Non-Stick Spray.
  28. Prepare 1 Cookie Sheet [foil lined].
  29. Prepare 1 Digital Thermometer.
  30. It's 1 LG Gallon Sized Ziplock Bag.
  31. You need 1 Lifted Rack.
  32. It's 1 Pair Tongs.

Mike's Glazed Asian Chicken Over Rice step by step

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Mike's Glazed Asian Chicken Over Rice - Thank you and good luck