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Mike's Chicken Pad Thai

Steps Making Recipes Mike's Chicken Pad Thai using 26 ingredients and 7 steps

Mike's Chicken Pad Thai -

Mike's Chicken Pad Thai

You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Mike's Chicken Pad Thai

  1. It's ● For The Pad Thai Noodle Mixture.
  2. Prepare 12 oz Rice Noodles Sticks.
  3. You need 1 Cup Shreaded Pre-cooked Chicken.
  4. You need 1 Cup Fresh Bean Sprouts [left whole].
  5. It's 4 LG Thai Basil Leaves [chopped + reserves for garnish].
  6. Prepare 2 LG Eggs [scrambled].
  7. It's 3 Thai Chilies [minced].
  8. Prepare 1 Cup Fresh Cilantro [+ reserves for garnish].
  9. It's 1/4 Cup Fine Minced Chives.
  10. You need 3 tbsp Garlic Olive Oil [devided].
  11. Prepare as needed Soy Sauce.
  12. It's ● For The Pad Thai Sauce.
  13. You need 1 tbsp Quality Fish Sauce.
  14. It's 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
  15. It's 1 tbsp Garlic Chili Sauce [like sriracha].
  16. Prepare 3 Cloves Fresh Fine Minced Garlic.
  17. You need 2 tbsp Brown Sugar [more if you'd like it sweeter].
  18. It's 1 tbsp Oyster Sauce.
  19. Prepare 1 tbsp Hoisin Sauce.
  20. You need 1/2 tsp Red Pepper Flakes.
  21. You need 1/8 Cup Water.
  22. Prepare ● For The Sides & Garnishments.
  23. You need as needed Crushed Peanuts.
  24. You need as needed Fresh Lime Wedges.
  25. Prepare as needed Sesame Seeds.
  26. Prepare as needed Soy Sauce.

Mike's Chicken Pad Thai instructions

  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
  4. At 7 minutes, drain your noodles and rinse quickly under cold water..
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

Mike's Chicken Pad Thai - Thank you and good luck