Thai Chicken Curry

Steps Making Recipes Thai Chicken Curry using 14 ingredients and 4 steps

Thai Chicken Curry -

You can cook Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Thai Chicken Curry

1. Prepare 1 small Onion.
2. Prepare 1 stick Lemongrass.
3. You need 1 tbsp Oil.
4. It's 4 tsp Thai Curry paste (Red or Green).
5. It's 4 large Boneless chicken breasts (cubes).
6. Prepare 1 tbsp Fish Sauce.
7. You need 1 tsp Brown Sugar.
8. You need 1/2 cup Basil Leaves.
9. It's 1 can Coconut Milk.
10. Prepare 1 tsp Coriander.
11. You need Optional Veggies.
12. You need 1 each Red/Green Peppers.
13. You need 5 oz Bamboo shoots.
14. It's 1/2 cup Zucchini.

Thai Chicken Curry step by step

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

Thai Chicken Curry - Thank you and good luck