Slow Cooker Thai Green Curry Chicken

How to Making Recipes Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps

Slow Cooker Thai Green Curry Chicken -

You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Slow Cooker Thai Green Curry Chicken

1. It's 2 lb chicken breasts.
2. Prepare 14 oz coconut milk.
3. It's 3 tbsp thai green curry paste.
4. Prepare 4 cup vegetables.
5. You need 2 tbsp fish sauce.
6. Prepare 1 bunch basil.

Slow Cooker Thai Green Curry Chicken step by step

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

Slow Cooker Thai Green Curry Chicken - Thank you and good luck