Chicken Salad with Vegetables (Lab Gai)

Steps Cook Recipes Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps

Chicken Salad with Vegetables (Lab Gai) -

You can cook Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Chicken Salad with Vegetables (Lab Gai)

1. It's 300 grams ground chicken.
2. It's 3 clove garlic, finely chop.
3. Prepare 60 ml fresh lime or lemon juice.
4. It's 1 1/2 tbsp fish sauce.
5. You need 2 tbsp uncooked long grain or jasmine rice.
6. It's 2 bird's-eye chillies, minced.
7. You need 1 medium onion, thinly sliced.
8. You need 2 spring onions, chopped.
9. You need 2 sprigs coriander leaves, finely chopped.
10. Prepare 1 cup fresh mint leaves.
11. It's 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.

Chicken Salad with Vegetables (Lab Gai) step by step

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..

Chicken Salad with Vegetables (Lab Gai) - Thank you and good luck