Everybody Loves Traditional Omurice
Steps Making Recipes Everybody Loves Traditional Omurice using 10 ingredients and 8 steps
Everybody Loves Traditional Omurice -
You can have Everybody Loves Traditional Omurice using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Everybody Loves Traditional Omurice
- It's 1 Onion.
- You need 200 grams Minced meat (beef & pork).
- You need 3 bowls' worth Cooked white rice.
- It's 1 tbsp Cooking sake.
- Prepare 1 tbsp Soy sauce.
- You need 1 tbsp Mirin.
- You need 3 tbsp Ketchup.
- Prepare 1 tbsp Ponzu.
- Prepare 4 Egg.
- It's 2 tsp Heavy cream.
Everybody Loves Traditional Omurice step by step
- Finely chop the onion..
- Drizzle some oil into a frying pan and stir-fry the onion over medium heat. Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying..
- When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little..
- While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice. Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside..
- From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix. Grease a frying pan and once it's a little warm, add the egg mixture. Gently stir the egg just a little after it's been to the pan to get it nice and fluffy..
- Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center..
- Using the sides of the frying pan, flip over one side of the omelette while continuing to cook..
- Transfer to a plate to finish..
Everybody Loves Traditional Omurice - Thank you and good luck