Red Curry Chicken

How to Cook Recipes Red Curry Chicken using 14 ingredients and 3 steps

Red Curry Chicken -

You can have Red Curry Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Red Curry Chicken

1. You need 2 tbsp vegetable oil.
2. It's 1 can (4 oz) red curry paste.
3. Prepare 3 clove garlic, minced.
4. You need 1 Shallot, minced.
5. You need 2 chicken breasts, chopped into bite size.
6. Prepare 2 can coconut milk.
7. Prepare 2 potatoes, peeled and cut into bite size.
8. Prepare 1 onion, sliced.
9. You need 1 cup baby carrots.
10. Prepare 2 tbsp fish sauce.
11. Prepare 1 tbsp palm sugar.
12. It's 3 kaffir lime leaves.
13. You need 1 bunch Thai basil leaves, chopped.
14. Prepare 2 sliced red hot peppers (optional).

Red Curry Chicken instructions

1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink..
2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper..
3. Serve with rice or French bread..

Red Curry Chicken - Thank you and good luck