All Recipe Food And Drink

Brad's pork and steamer clams in red Thai curry

Steps Making Recipes Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps

Brad's pork and steamer clams in red Thai curry - Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! See great recipes for Brad's steamed mussels & clams w/ chorizo, lemon & sherry too! Discard any clams that do not open and remove clams to serving bowls. Add the mussels, cover the pot, and let steam until opened.

Brad's pork and steamer clams in red Thai curry

This Thai Red Curry did the trick and I was able to prepare it.

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste.

You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients make Brad's pork and steamer clams in red Thai curry

  1. It's 3 LG pork sirloin steaks, cubed.
  2. You need 18 steamer clams.
  3. Prepare 1/2 LG sweet onion, slivered.
  4. It's 1 med youkon gold potato, cubed.
  5. You need 3 LG radishes, sliced.
  6. It's 1 1/2 tbs minced garlic.
  7. Prepare 2 (13.5 Oz) cans coconut milk.
  8. It's 1 tbs granulated chicken bouillon.
  9. It's 2 tbs red Thai curry paste, or more if you like it very spicy.
  10. Prepare 2 tbs brown sugar.
  11. It's 1-2 tbs fish sauce.
  12. Prepare 1 tbs dried basil.
  13. You need to taste Himalayan pink salt.
  14. It's 1/4 cup chopped cilantro, plus some for garnish.
  15. You need cooked jasmine rice.

Brad's pork and steamer clams in red Thai curry step by step

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Brad's pork and steamer clams in red Thai curry - See great recipes for Spicy Pork Curry too!. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Add the clams and stir to coat in the curry mixture. Transfer the opened clams to a serving bowl and tent with aluminum foil. See great recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too! Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter. Thank you and good luck