Spicy Thai Basil Prawns (Pad Krapow Guung)

How to Making Recipes Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps

Spicy Thai Basil Prawns (Pad Krapow Guung) - Thai food is simply incredible - the balance between sweet, spicy, salty and sour is what makes for the perfect dish. Some dishes are heavy on Tamarind, or. No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken.

While there are countless reasons to love this dish, perhaps the most compelling is its incredibly.

Served along with steamed rice, it's restaurant food, fast.

You can have Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Spicy Thai Basil Prawns (Pad Krapow Guung)

1. You need 165 g fresh king prawns.
2. It's 1 tablespoon oyster sauce.
3. You need 1 tablespoon soy sauce.
4. It's 2 teaspoons fish sauce.
5. You need 1 teaspoon brown sugar.
6. Prepare 2 tablespoons vegetable oil.
7. You need 2-3 clove garlic (peeled and finely chopped).
8. Prepare 1 handful green bean (chopped).
9. It's 3-4 Thai bird eyes chilli (finely sliced).
10. Prepare 1 couple handful of holy basil or Thai basil.
11. Prepare Ground white pepper.
12. Prepare Cucumber to serve with the dish.
13. It's 2 cups cooked jasmine rice.
14. It's 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. It's (You can deep fry basil for garnish too).

Spicy Thai Basil Prawns (Pad Krapow Guung) instructions

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

Spicy Thai Basil Prawns (Pad Krapow Guung) - When my husband and I lived in St. Louis, there was a Thai food It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad Thai Basil (or Thai sweet basil) has purple stems and a spicy licorice-anise flavor. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Turn off the heat and toss through the basil. "This is a great recipe! · Served with rice, sesame seeds, and fresh chillis, this Chinese Prawns Recipe is a simple, yet flavorful · Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers has so many good flavors going on, and Thai food fans will enjoy this recipe! Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to. Thank you and good luck