Yui inspired chicken and peppers

Steps Cook Recipes Yui inspired chicken and peppers using 12 ingredients and 3 steps

Yui inspired chicken and peppers - This super easy Fajita-Inspired Sheet Pan Chicken Thighs and Peppers recipe is also naturally low carb and gluten free. Whether you cook up your chicken and peppers as a different twist on your Taco Tuesday, or just as a change from your usual chicken dinner, this pretty sheet pan dinner idea. Tender, flavorful chicken with crisp red pepper, onion and snow peas all mixed in a creamy peanut sauce and served over rice. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another Welcome to my site about modern Chinese cooking, Asian inspired dishes, and.

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You can cook Yui inspired chicken and peppers using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make Yui inspired chicken and peppers

1. Prepare 400 g chopped chicken breast.
2. It's 4-5 spring onions.
3. Prepare 2 cloves garlic.
4. Prepare 1 Red pepper.
5. Prepare to taste Fresh chillies.
6. You need Thai basil (I can't get it so using normal).
7. Prepare 2-3 tablespoons fish sauce.
8. You need 2-3 tablespoons soy sauce.
9. You need Teaspoon brown sugar.
10. Prepare Cooking oil.
11. You need Rice and fried egg to serve.
12. It's Spring onions to garnish.

Yui inspired chicken and peppers step by step

1. Put oil in a wok. Chop all spices and veg, throw them in. Cook on medium heat for about 5 minutes. Add sauces and sugar.
2. Now add the chicken. Continue cooking for another 8-10 mins until chicken is cooked. Add the basil.
3. Plate up with rice, fried egg and spring onions to garnish 😀.

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