Chicken green curry stir-fry wrapped in omelette

Steps Cook Recipes Chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps

Chicken green curry stir-fry wrapped in omelette - Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start. Whisk together coconut milk, curry paste, lemon juice, and tamari in small bowl. Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan.

This is about as fast, easy, and flavorful as dinner gets.

Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

You can cook Chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Chicken green curry stir-fry wrapped in omelette

1. It's 1-2 Tbsp green curry paste.
2. You need 1 large piece of chicken breast (or 2 small pieces), cut to small pieces.
3. It's 1 Tbsp coconut oil.
4. You need A few barton bell peppers.
5. You need A few pieces snow peas.
6. It's A few leaves Thai basil or basil.
7. Prepare Chopped red chilli.
8. It's 1 Tbsp fish sauce.
9. Prepare 1/2 Tsp Sugar.
10. You need 1 Tbsp water.
11. It's 1 Tbsp milk.
12. Prepare Omelette.
13. It's 2 eggs.
14. Prepare 1 Tbsp vegetable oil.
15. It's 1 pinch salt.
16. Prepare 1 Tsp water.

Chicken green curry stir-fry wrapped in omelette step by step

1. Beat the eggs and add a pinch of salt and a tea spoon of water.
2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside..
3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily..
4. Add chicken. Cook it with curry paste that already in the pan. Add milk..
5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat..
6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice..

Chicken green curry stir-fry wrapped in omelette - How to make Thai green chicken curry. Chicken green curry stir-fry wrapped in omelette. Eggs, Tomatoes, big Onions, green chillies, Coriander leaves, Mint leaves, Turmeric powder, Chilli powder. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight Return chicken to the skillet, stirring to coat with the curry mixture. Thank you and good luck