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Chicken stir fry with basil leave

How to Making Recipes Chicken stir fry with basil leave using 7 ingredients and 4 steps

Chicken stir fry with basil leave - Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. Serve your Thai Chicken Stir-fry immediately with steamed rice. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Add the spring onion and fresh basil, and toss.

Chicken stir fry with basil leave

All Reviews for Thai Chicken with Basil Stir Fry.

Stirred Fried Basil Thai Chicken is the signature Thai dish!

You can cook Chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Chicken stir fry with basil leave

  1. It's 300 g diced chicken.
  2. You need 3 cloves minced garlic.
  3. Prepare 4 fresh red chilies minced.
  4. Prepare 2 table spoon soysauce.
  5. Prepare 1 table spoon oysters sauce (can be omitted).
  6. You need 1 teaspoon dark soy sauce.
  7. It's 2 handfull of thai basil.

Chicken stir fry with basil leave step by step

  1. Stir fry mince garlic and chilli in hot oil.
  2. Add in chicken and continue to stir fry until chicken is nearly cooked..
  3. Add all the sauces and stir..
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy.

Chicken stir fry with basil leave - If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice. Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Do that now, and stir fry for another minute, until the basil is wilted and the liquid has cooked off. This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. The most important—and time-consuming—component of the dish is the kreung. Thank you and good luck