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Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

How to Cook Recipes Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps


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Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

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You can cook Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

  1. Prepare 4 red chillies + 4 garlic cloves mince it together.
  2. Prepare 300 g Chicken.
  3. Prepare Vegetable as per your liking (corn is commonly used).
  4. Prepare Green peppercorn (optional).
  5. Prepare 1 cup Thai sweet basil 🌿.
  6. You need 1 tbsp Fishsauce (soysauce).
  7. It's 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce).
  8. You need 1 tsp sugar.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) step by step

  1. Cook linguine to al dente texture(not too soft).
  2. Stir fry garlic& chillies till fragrant.
  3. Add in chicken, stir fry til half cooked, add vegetables..
  4. Add seasoning sauces and sugar..
  5. Add in linguine and cooked it together. Enjoy!...

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