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Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

How to Cook Recipes Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ - That's one of the reasons I love hor mok, the Thai curry fish custard. With its multiple layers, first of Thai basil and/or cabbage, then succulent Although this custard has all of the delicious flavors of a traditional Thai red curry, you don't even have to master the art of separating the coconut cream into. I love a good curry and this recipe for Hor Mok Pla or Thai Curry Fish Custard is definitely one of my favourites. SUBSCRIBE so you never miss a new. In South-East Asian cuisine, ho mok (alternatively, amok, homok, or hor mok) refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. "Hor Mok" is not Thai in origin, but has been adapted to fit into the framework of Thai cuisine in such a way that we now have a dish that is Last weekend I went to an old Thai restaurant in Thonglor street.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Kao mok gai is the Thai version of chicken biryani.

Though there are a lot of ingredients and steps here, if you split the work and marinade the chicken and/or fry the shallots a day in advance, the rest is really straight forward, and the result is well worth the time!

You can cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

  1. Prepare 3 Bell Peppers.
  2. Prepare 500 g mince chicken.
  3. It's 2 tbsp red curry paste.
  4. Prepare 1 egg.
  5. It's 1 cup coconut milk.
  6. It's 1 tbsp fish sauce.
  7. You need 1/2 cup Thai sweet basil leaves.
  8. You need 6 kaffir lime leaves. thinly sliced.
  9. You need 3 tbsp thinly sliced cabbage.
  10. Prepare Topping.
  11. You need 1/4 cup coconut cream.
  12. You need 1 tbsp rice flour.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ instructions

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ - A mixture of yellow rice, chicken and sweet sauce makes the dish superb! Plate of Yellow Rice and Chicken. That's one of the reasons I love hor mok, the Thai curry fish custard. See more ideas about Actors, Thai drama, Boys. Julia Prosenuk, THAI MIRACLE. หน้าหลัก เกี่ยวกับ ห้องข่าว ตำแหน่งงาน ByteDance. ความช่วยเหลือ ความปลอดภัย แนวทางปฏิบัติของชุมชน ข้อกำหนด ความเป็นส่วนตัว. กรุงเทพมหานคร. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail. Thai-language daily newspaper published in Bangkok, Thailand by the Nation Multimedia Group. Thank you and good luck