Taiwanese 3 Cup Chicken

Steps Making Recipes Taiwanese 3 Cup Chicken using 10 ingredients and 6 steps

Taiwanese 3 Cup Chicken - A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. What Dishes to Serve with Three Cup Chicken Recipe? This dish is best served as a main entree, with steamed rice. If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic.

Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

I tried this chicken in Taiwanese restaurant before therefore I decided to DIY it at home.

You can have Taiwanese 3 Cup Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Taiwanese 3 Cup Chicken

1. It's 2 tbsp sesame oil.
2. You need 3 garlic cloves (sliced).
3. It's 1 cm ginger (sliced).
4. You need 1 dried red chilli (chopped) (optional).
5. It's 600 g (1.3 lb) Chicken thigh fillets.
6. Prepare 1.5 tbsp soy sauce.
7. It's 1 tsp dark soy sauce.
8. Prepare 1.5 tbsp shaoxing wine.
9. You need 1 tsp brown sugar.
10. Prepare cup Thai basil (washed).

Taiwanese 3 Cup Chicken step by step

1. 01. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes.
2. 02. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides.
3. 03. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir.
4. 04. Lower the heat and simmer until the sauce has reduced (approx 15 mins).
5. 05. Add the basil and cook for a further few minutes.
6. 06. Serve immediately.

Taiwanese 3 Cup Chicken - The additional liquid allows you to cook the chicken for a bit longer By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to--it's just that tasty. I developed this recipe with You'll notice, however, that our version isn't exactly using three whole cups of anything. The eponymous "cups" of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar. It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. Serve it with rice for maximum enjoyment! Thank you and good luck