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Thai green chicken curry

Steps Cook Recipes Thai green chicken curry using 12 ingredients and 4 steps

Thai green chicken curry - To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Thai green chicken curry

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.

You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Thai green chicken curry

  1. It's 2 small-medium potatoes, cut into chunks.
  2. You need 100 grams green beans.
  3. It's Oil.
  4. You need 2 garlic cloves, chopped.
  5. Prepare 1-2 green chillies, slit.
  6. It's 2 tablespoons Thai green curry.
  7. Prepare 400 ml coconut milk.
  8. It's 2 teaspoons fish sauce.
  9. It's 1 teaspoon sugar.
  10. It's 400 grams chicken breast, cut into chunks.
  11. Prepare 1 Zest of lime.
  12. It's Handful Basil leaves.

Thai green chicken curry step by step

  1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
  2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
  3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
  4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

Thai green chicken curry - We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. This Thai green curry chicken recipe features chunks of tender. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Thank you and good luck