Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

How to Cook Recipes Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce - Stir-fry chicken, vegetables, and chilies in a savory sauce of oysters, fish, and Golden Mountain sauce with lime Make it a party appetizer, or serve this Thai chicken satay as your main with a Thai vegetable stir-fry and white rice. This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and toasted cashews. Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don't even hesitate. A Thai inspired stir fry dish with a wonderful savory, sweet and More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with Chicken.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!

Made from scratch and easy to make, this will satisfy your The brand of Satay Sauce that my Chinese restaurant refers to as using as their sauce base is called Jimmy's Sate Sauce.

You can have Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

1. Prepare chicken noodles For the satay -.
2. It's 500 gms chicken breast Boneless.
3. Prepare 200 gms noodles Thai or chinese.
4. Prepare 2 tablespoons Peanuts & nbsp ;.
5. It's 1/2 cup coconut milk Thick.
6. Prepare 1 teaspoon Coriander powder.
7. Prepare 2 tablespoons Fish sauce.
8. It's 2 tablespoons Soy sauce.
9. You need 1 cup green bell peppers Red and each.
10. You need 1/2 teaspoon chilly Red flakes.
11. Prepare 1 tablespoon garlic Minced.
12. Prepare 1 tablespoon ginger galangal Shredded or.
13. You need 1 cup cabbage Shredded.
14. You need 1 cup carrots Shredded.
15. Prepare 1 bunch basil Fresh leaves.
16. You need 1 bunch Spring onions.
17. Prepare 1 cup Bean sprouts.
18. You need 1 tablespoon Refined oil.
19. Prepare 2 tablespoons Lime juice.
20. It's 1 teaspoon Pepper.
21. Prepare to taste Salt.
22. You need sauce For the -.
23. Prepare 200 gms Mushrooms cut into bite sized chunks & nbsp ;.
24. Prepare 1/2 cup Sweet corn.
25. Prepare 2 tablespoons Cashews.
26. It's 1 tablespoon Tomato sauce.
27. You need 1 tablespoon Soy sauce.
28. It's 1 teaspoon Corn flour.
29. It's 1 teaspoon Coriander powder.
30. It's 1 tablespoon Paprika cayenne pepper or.
31. It's 1 teaspoon garlic Minced.
32. You need 1 teaspoon ginger galangal Shredded or & nbsp ;.
33. You need 1 tablespoon basil Dried & nbsp ;.
34. Prepare 1 tablespoon Oil.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce step by step

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk..
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours..
3. Cook the noodles al dante with a pinch of salt and set aside.
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later..
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat..
6. Powder the kept aside peanuts in a blender into a dry powder..
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -.
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside..
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan.
10. Add the mushrooms and salt and allow to cook for a couple of minutes..
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders..
12. Add the prepared sauce and adjust the required consistency adding water as required..
13. Sprinkle the dried basil and switch off heat..

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce - Stir together and allow sauce to thicken. Remove from heat and serve over brown rice. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut It is juicy, tangy chicken with a creamy dipping sauce exploding with multi-dimensional peanut flavor. There are many variations of chicken satay. Satay Chicken Noodle Salad - Satay chicken tossed with noodles, veggies and a scrumptious creamy peanut dressing! · Best summer curry EVER! Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Thank you and good luck