Three-Cup Chicken (Taiwanese cuisine)

How to Cook Recipes Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps

Three-Cup Chicken (Taiwanese cuisine) -

You can cook Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Three-Cup Chicken (Taiwanese cuisine)

1. Prepare 1 chicken thigh (cubes).
2. Prepare 20 g spiring onion.
3. It's 30-50 g thai basil.
4. It's 1 chili pepper (slices).
5. Prepare 5-7 cloves garlic.
6. It's 20 g ginger (thin pieces).
7. Prepare 2 tbsp soy sauce.
8. You need 2 tbsp soy sauce pasee.
9. Prepare 2 tbsp rice wine.
10. Prepare 3 tbsp sesame oil.
11. Prepare 1 tbsp crystal sugar.

Three-Cup Chicken (Taiwanese cuisine) step by step

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.

Three-Cup Chicken (Taiwanese cuisine) - Thank you and good luck